How to Clean a Countertop Ice Maker in 5 Easy Steps

A portable or countertop ice maker needs to be cleaned every three to six months to reduce scale buildup, bacteria, and other concerns that can cause your unit to malfunction. Moisture breeds issues such as mold, scale, and slime growth. These issues can cause a bad ice taste, slow or low ice production, poor ice quality (soft, cloudy, or incomplete cubes), or health concerns.1 You may need to repair or replace the unit if it isn't maintained correctly.